Each dish and drink in sake is prepared by the chef with an unmatched amount of thought, creativity and detail with one goal – to leave a smile on the faces that try them. Some drinks that grab attention with their aesthetics and irresistible tastes are, the land of Nihonga; a drink inspired by Japanese art, the calm samurai; a drink that blends citrus juices, gin and aromatic bitters. Once you’ve decided on your drink, you can select from a plethora of options for the man course of which, their signature dishes such as sushi on crack, truffle broccoli mousse, brie cheese baos, tuna blue pea sushi, or the poached chicken Sichuan chilli oil dumplings truly deserve a try. Round up the meal with kaya toast and coffee ice cream, or sticky date cake topped with vanilla ice cream and whisky toffee sauce.